Posted by dave on July 12th 2007 to
Europe!
Ok, it’s now the evening of the 12th. I’ve had a great day wandering around Nafplion, I’m a few glasses of champagne in, I’ve got some complimentary chocolate from the ship and an Ipod: I’m ready for some serious blogging!
Thessaloniki
Ok, I left off as we were wandering around Thessaloniki. After seeing the second Agia Sofia, we wandered up one of the major streets to investigate a huge tower. It turned out to be a temple-turned-mosque, surprise surprise! Still, very cool. In the middle of this circular temple was a strange piece of stone in the very center that covered some kind of well or shaft. When stomped on, it made a loud acoustic thump that you could hear loudly from the whole place.
After some exploring there, it was time to get something to eat. The closest place was Fagoto’s pizza across the street. The pizza was good – the time spent cracking jokes about the name of the restaurant was better.
From there, we took a main street that had once connected the temple with the tower (never got the name of it) to the city walls near the harbor. We followed the coast up a bit to check out the White Tower. No one is allowed up into the tower anymore, but it’s still impressive from the ground. A massive, round tower looking over the harbor, it was cool to imagine archers and catapults firing on invading ships out in the water as we circled it on our way back to the ship.
Day at Sea
The next day was a day at sea. It was a much needed break after wandering around Mediterranean cities all sweaty for a week. I’ll cover “cruise” stuff later, for now I’m just trying to get to all the shore excursions.
Bodrum
After a day’s break, it was back to Turkey one more time. The seaside resort town of Bodrum was nothing like Istabbul, however. The main attraction here was a huge fortress right off the harbor that had been turned into a museum. Joe and I had something else very important to accomplish here though… Before we left, we ordered a club sandwich from room service - a turkey club sandwich. Stuffing it into Joe’s bag, we set out for shore. After a little bit of wandering around the harbor bazaar (which was MUCH more friendly than the one in Istanbul) and looking for some of the other people in our group, we sat on a park bench and fulfilled one of the most important objectives of the whole trip: we ate turkey in turkey. It was fabulous.
Completely satisfied, we decided we might as well check out the fortress museum while we were in town. It was interesting, but not thrilling. All the signs advertised an “underwater museum,” but to the disappointment of many, it was not actually underwater, it simply contained artifacts found underwater. Most were from shipwrecks, and most were amphoras. I learned a lot about amphoras that day. More than I ever thought there was to know. Spell check is trying to tell me now the plural of “amphora” is “amphorae.” I bet the guy who wrote the spell check dictionary never went to the museum in Bodrum, though, so screw him.
One thing I was totally surprised and that I thought was very cool is that Bodrum is the same city as Halikarnassus, sight of one of the seven wonders of the ancient world. Apparently though, there’s not much left of the once-famous Mausoleums of Halikarnassus, so I’m glad we didn’t spend the day there.
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Crete
The next day was spent in Agios Nikolaos on the island of Crete. I was looking forward to seeing the sights on Crete, but it turns out that it’s just too big an island to see in one day. The little town of Agios Nikolaos is a very pleasant little village with a large freshwater lake right in the middle of it, barely above sea level. We hiked through the streets to see another Greek Orthodox Church first. This one was set apart because it claims to have bone fragments from several important saints and religious figures, including John the Baptist. I saw bone fragments, as to whether they were holy, or even human, is anybody’s guess. It was cool nonetheless though.
Lunch was at a sidewalk café next to the lake. I’ve been really enjoying the cuisine in Greece. It’s very similar to food in Turkey, but just seems to be better all-around. Lots and lots of fresh vegetables, cheeses, meats, and eggs all piled together in various dishes that are all nearly impossible to pronounce correctly the first time. The local Greek beer is called Mythos and I liked it a lot as well. Ouzo, on the other hand, I didn’t care for so much. I don’t really like anise flavor anyway, and considering how ouzo has an alcohol content somewhere north of 50%, it just didn’t go down smooth for me at all. I did find a local liquor that looked intriguing – Metaxa. It’s made from wine distillates and the label says it’s supposed to be very smooth. I bought a small bottle but haven’t cracked it yet.
After lunch I hit a shop to by Metaxa and a bottle of greek olive oil for a friend, then headed back to the ship. There wasn’t really a whole lot to do in Agios Nikolaos, but Crete is way up on my list of “places to go back and spend more time at someday.”
Nafplion
As I write this now, the ship is steaming away from Nafplion, Greece. It was the only destination on this cruise that I had never heard of, and to be honest, it has been my favorite. Maybe I’m just enjoying things more because I know that tonight is our last aboard the Silver Cloud, but I had a great time ashore today.
The day started out with a bang as we went directly from the harbor to the base of a huge hill overlooking the city and coast. On top of this hill was a giant fortress, and we climbed 999 steep steps to reach it. Out of breath once we reached the top, we were all so intrigued by what we found that even burning legs didn’t stop us from spending several hours exploring the fortress. I decided that the design of this place was part fort, part labyrinth, and part M.C. Escher sketch. There were stairs, ramparts, tunnels, arches, everywhere, with steep cliffs every time you turned around. It would have been an incredible place for a game of tag or paintball – except that people would have killed themselves on the sharp rock and unprotected ledges leading to drops of hundreds – and thousands – of feet. We took a lot of pictures, hopefully they can do this place justice.
The walk down went much quicker, but was just as tiring, so we decided to go to the beach. Tolo beach was great… but I’m late for dinner so it’ll have to wait. Too many games of solitaire in between paragraphs I guess.
On to the last supper aboard the Silver Cloud!